This unit specifies the competencies required to perform food and beverage operations. It involves preparing for operations in food and beverage service outlet, carrying out and controlling food and beverage services.
- Teacher: Cynthia Wambui
cynthiawambuiwanjiru.gnomio.com
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This unit specifies the competencies required plan, preparing and presenting food accompaniments. It involves organizing entremetier section, identifying, cleaning, preparing, cooking, presenting, and dispensing food accompaniments
- Teacher: Cynthia Wambui